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In Italy with Antonio

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In Italy with Antonio Travel Weekly reporter David Cogswell wrote: portrait of a tour manager as the main man.  "the tour director is the host of the party, a wild sleepover in a moving setting. he is the facilitator of the movement; the solver of problems; the maker of arrangements; a sympathetic ear to the frustrated; a protector of the vulnerable, and a helping hand to the faltering. he must be a little bit teacher, a bit of an entertainer and certainly a leader." Making Mozzarella Italian Gelato - Dessserts Coming Soon Be Surprised About Antonio Food Experiences We Go Everywere Great Wine Producers Amazing Landscapes "I find myself at a loss for words when I think about writing this review for Italian Travel Team.  There are too few of them ...
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ROMA, Piazza Navona (Rome, Navona Sq.) - THEN and NOW

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enjoy!!! This is a real gift! Fontana dei Quattro Fiumi (Fountain of the Four Rivers) is a fountain in the Piazza Navona in Rome, Italy. It was designed in 1651 by Gian Lorenzo Bernini for Pope Innocent X. Pictures© of ITT Italian Travel Team Navona Square Pope Innocent X Horse Crocodile Piazza Navona - Navona Square today (video by WorldSiteGuides): Public fountains in Rome served multiple purposes: first, they were highly needed sources of water for neighbors in the centuries prior to home plumbing. Second, they were monuments to the papal patrons. Ganges La Plata  Nile Danube The Ganges carries a long oar, representing the river's navigability. The Nile 's head is draped with a loose piece of cloth, meaning that no one at that time knew exactly where the Nile's source was. The Danube touches the Pope's personal coat of arms, since it is the large river closest to Rome. T he Río de la Plata is sitting on a pi...
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THE PROSECCO HILLS - Valdobbiadene DOCG Prosecco Superiore

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Valdobbiadene DOCG Prosecco Superiore  is made from a number of local varieties. The most important is Glera , rustic and vigorous, hazelnut colored shoots and rather large, long, loose, winged bunches, with grapes of a beautiful golden colour surrounded by bright green leaves. It was first mentioned in the area in 1772 in the VIII volume of the Giornale d’Italia. The scholar, Maria Malvolti, speaks of the quality of local grape growing. Clemente e lo spiedo trevigiano Glera gives Valdobbiadene DOCG its basic structure, but small quantities of Glera lunga, Verdiso, Perera and Bianchetta, local varieties, considered of minor importance but precious for completing the wine structure, and Pinot and Chardonnay can be used.  Glera Verdiso has been grown in the area since 1700 and was already well known in the 19th century. It is used to increase the wine’s acidity and flavour.  Perera , also widely available last century, is used to increase fragrance and...
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