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The Vatican and St. Peter Basilica - Than & Now

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St Peter, believed to have been one of the 12 apostles, and the first ever pope was martyred under the reign of Emperor Nero in approximately 64 AD. In 306 AD, Emperor Constantine became the first Christian emperor of Rome. He decided to erect a basilica on Vatican Hill at the supposed location of St. Peter's tomb.    St. Peter's Basilica A Brief History  Where St. Peter's now stands was once a chariot racing stadium, built in the time of the Emperor Caligula, Claudius and Nero (40-65). That was the first century of our era. Nero was the Emperor who began the first great persecution of Christians in Rome. Under his rule of terror, many Christians were imprisoned and put to death here in the newly completed stadium ("Circus" in Latin). Among those first Christians to be rounded up by Nero's soldiers was the leader of the Christian community in Rome, St. Peter the Apostle. He had probably come to Rome about the year 40 and was therefore about 25 years i...

new website

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OFFICIAL WEBSITE PAGE OF I.T.T. Italian Travel Team GOOGLE BUSINESS SITE  OFFICIAL FACEBOOK PAGE OF I.T.T. Italian Travel Team OFFICIAL INSTAGRAM PAGE OF I.T.T. Italian Travel Team

Il pane di Altamura

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Product description Pane di Altamura PDO is bread made from a dough of ground Durum wheat, Mother yeast or sour dough, marine salt and water.  Production Method Chef Vincenzo D'Ambrosio The Mother yeast is renewed at least three times with the addition of water and Durum wheat semolina, with the aim of increasing the fermented mass. The ingredients are mixed in a mixer for 20 minutes. The dough is covered with a thick cotton cloth in order to ensure that it leavens at an even temperature; it is then left to rest for at least 90 minutes. The dough is weighed and then shaped by hand in two stages, alternated with two resting periods of 30 and 15 minutes. The forms are turned upside down and then put into a wood or gas oven at a temperature of 250°C. For the first 15 minutes the oven is left open, after which the door is closed and the bread is left to cook for a further 45 minutes. At the end of the cooking time, the door is opened and the bread is left for five minutes b...

Italy's main airports for intercontinental and international arrivals

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Italy's main airports for intercontinental and international arrivals are 'Leonardo da Vinci' (Rome Fiumicino) and Malpensa (Milan); however, international flights arrive in almost all the country's numerous airports. A wide range of flights is available from both traditional and low-cost airlines, covering a vast array of destinations. Italy has air links with most European countries and with the rest of the world. The websites of the main regular and low-cost airlines provide further information on routes, flight times, prices and availability. More or less all the airports are serviced by a dense network of taxis, buses and trains, which allow to reach one's final destination with a certain ease. Travelling inside Italy Travelling by air in Italy is easy, thanks to the wide range of flights and airlines that operate in the country. There are plenty of connections from one city to another, with frequent services from Rome-Fiumicino and Milan-M...

Why visit Italy

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There are about 40,000 hotels in Italy. Every hotel has rates fixed in agreement with the Provincial Tourist Board. Most hotels quote all-inclusive rates, which include taxes, service, heating or air-conditioning. Also we have around 2,000 quality approved Bed&Breakfast located in the most popular destinations around Italy. Also hundreds of convents, monasteries and other religious institutions offering accommodations. Accommodation in private homes and villas are available in most cities and towns in Italy. • ART CITIES: Italy has a long recorded history that the biggest problem facing the traveler is to choose among the nation's endless cultural attractions. All main centres, most of the provincial cities and many quite small towns have museums. Of all the countries in the worls, there is none more magical than Italy, a traveler's dream destination. Ancien monuments and archeological sites are perfectly preserved; the museums are bursting with the genius of Italy...

Abruzzo: Alba Fucens

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Alba Fucens was an ancient Italic town occupying a lofty location (1,000 m) at the foot of the Monte Velino, c. 6.5 km north of Avezzano, Abruzzo, central Italy. Its remains are today in the comune of Massa d'Albe (few miles from were i live). It was originally a town of the Aequi, though on the frontier of the Marsi, but was occupied by a Roman colony (304 BC) owing to its strategic importance. Alba Fucens It lay on a hill just to the north of the Via Valeria, which was probably prolonged beyond Tibur at this very period. In the Second Punic War Alba at first remained faithful, but afterwards refused to send contingents and was punished. It can reach Alba Fucens along highway A24-A25 towards Pescara , if you go to Rome or L'Aquila, if you come from Pescara instead just take the A25 towards Rome. The outputs at toll of both paths will take place at Avezzano or Magliano dei Marsi . Once you leave the highway, it will be easy to frame the isolated hill of Alba in the...

Tuscany: Cooking in Tuscany

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Cooking in Tuscany This is a Tour for the lovers of the Italian food that want to discover more of our culture.  6 nights will be spent in a Country House/Villa in Tuscany country side, with its beautiful landscapes. You will enjoy the food, the wine and Italian culture. 4 cooking lessons will bring you into the Italian Cuisine learning 4 complete menus and the opportunity to taste the dishes that you have prepared. A certificate of attending the Course will be delivered at the end of Course. A tour into the great wines of Tuscany, the food, the beautiful small towns, the landscapes, the cellars of well known wine producers. Visit of Florence the capital of the Renaissance, the Medieval Siena and the Ancient Rome . *** Itinerary available for custom groups. Rome – Tuscany Arrival at Rome Fiumicino Airport , meet Tour Escort and transfer to your Hotel in the Land of Tuscany by private motor-coach. Passing through the Umbria Region that produce good Italian Wines like...

The extraordinary Italian Taste with Antonio

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Italy is a country that can easily be explored on your own. So why take an escorted tour? Tours led by Antonio will separate the interesting from the humdrum, and bring everything to life. So, where to go? Wherever you travel in Italy, we’ll be right there with you, making sure your journey is authentic, innovative and utterly unforgettable. Small group? Yes - min. 15 - max. 30 guests Inclusions? guide lecturers, specialists and expert guides, towns, sights and hidden corners, cooking demonstration,  tastings of the region’s best vintages at local vineyards, extra touches, characterful accommodation, and much more... MYSTERY TOUR

Montepulciano in villa with Baker family

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