Valdobbiadene DOCG Prosecco Superiore is made from a number of local varieties. The most important is Glera , rustic and vigorous, hazelnut colored shoots and rather large, long, loose, winged bunches, with grapes of a beautiful golden colour surrounded by bright green leaves. It was first mentioned in the area in 1772 in the VIII volume of the Giornale d’Italia. The scholar, Maria Malvolti, speaks of the quality of local grape growing. Clemente e lo spiedo trevigiano Glera gives Valdobbiadene DOCG its basic structure, but small quantities of Glera lunga, Verdiso, Perera and Bianchetta, local varieties, considered of minor importance but precious for completing the wine structure, and Pinot and Chardonnay can be used. Glera Verdiso has been grown in the area since 1700 and was already well known in the 19th century. It is used to increase the wine’s acidity and flavour. Perera , also widely available last century, is used to increase fragrance and...
Full day excursion to San Gimignano with lunch at Castello di Verazzano from Florence *Price includes Full-day private car with driver/escort, Lunch and wine tasting at Castello di Verrazzano. Description : Driver will pick up clients at hotel for their visit at the Center Trucks in Calenzano. After visit s it back and relax while your English speaking driver takes you through one of the most beautiful countryside in the world for your journey to San Gimignano. The Chianti region for lunch at a historical Castle and winery which was an Etruscan settlement before the Roman’s acquired it. You will experience the first grape growing and wine producing area in the world to be determined so by an official proclamation made in 1716. You will be guided through the historical but still working cellars, see how the art of wine making has changed through the years. Your tour guide will escort you through the villas late-Renaissance gardens, enlightening you on the history...
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